“The couple that just sat down at the deuce in section 3 always only orders appetizers.”ĭupe (n.) - An order ticket (same as chit). “Seriously, where’s Matt!? That order is dying on the pass!”ĭeuce (n.) - A table that seats two people.Įx. “Where’s Matt? That order’s about to become a dead plate!”ĭying on the Pass (adv.) - Describes food that was left out on the pass for too long and is getting cold.Įx. Possible reasons include being cold, overcooked, or forgotten by a server.Įx. Got it!”ĭead Plate (n.) - Food that can’t be served. “What does the chit say? Sub: turkey burger, no pickles. “We need six cheeseburgers all day and one caesar salad.”Ĭhit (n.) - Another name for the order ticket.Įx.
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“We ran out of the Béarnaise but it’s the mayor’s favorite so we’re going to need it à la minute.”Īll Day (n.) - The total amount of food that needs to be made (combining all the incoming orders).Įx. À La Minute (adj.) - When something is made à la minute, it’s made fresh as opposed to being part of a large batch that was made earlier in the day.Įx. Kitchen Slang You’re Guaranteed to Hear Working in A Restaurant An Alphabetical List of Kitchen Slang, Jargon, Terms, and Lingo Kitchen Slang: A-D
RESTAURANT RUSH MEMES HOW TO
Along with the list of popular kitchen slang terms, we’ve also included how to use them in a sentence. This guide to common kitchen slang will help you nail down the back of house vocabulary so you’re not completely lost when you’re trying to help make things run smoothly. Regardless of where you work in a restaurant - front of house, back of house, or management - you’re going to be interacting with the kitchen, which means you’ll need to speak their language fluently. To survive in the back of the house, you have to have plenty of energy, serious attention to detail, the ability to multitask like a pro, and you need to know how to communicate with your peers.
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Kitchens are filled with a frenzied, chaotic energy and passionate professionals who are striving for nothing less than perfection.
Tell any server you see! SOS this one, stretch the other, then get it to the expo - go, go, go!”
RESTAURANT RUSH MEMES FULL
“We got people at the 12 top, the six top, and the four tops are all full - they all want the chicken GBD, how is that even possible?!”